One of our personal favorites is Common Table, a restaurant that prides itself on its farm-to-table approach. The menu is a unique blend of global cuisine, including burgers and wood-fired pizza. All of the ingredients used are fresh and organic, sourced from Farm 58 in Sequatchie Valley. This farm is dedicated to regenerative organic agriculture and providing high-quality food. The restaurant has an industrial-chic vibe and is highly recommended for those who are passionate about the origin of their food.

Hours

‍Friday: 7 AM–2 PM
Saturday: 8 AM–2 PM, 4–9 PM
Sunday: 8 AM–2 PM
Monday: Closed
Tuesday: Closed
Wednesday: 7 AM–2 PM
Thursday: 7 AM–2 PM